Sheep BAG210 Online Course

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Full Fee $595.00incl GST - Best Value!
Payment Plan $800.00incl GST
Duration 100 hrs (12 months)
Exam Optional
Tutor Support Yes unlimited by email
Qualification Certificate
Clear

  • Selection and breeding of sheep
  • Improving Nutrition
  • Sheep health
  • Management of the commercial flock
  • Wool
  • Lamb and much more.

Learn about the following issues and much more: There are fewer marketing problems associated with wool of good-high quality. Pure mutton breeds require less management than pure wool breeds. The lamb market is strong in many countries. A dual purpose breed can provide the farmer with two products (meat and wool), and spreads the farmer's source of income should there be an overproduction of one of the two products. Sheep can also be farmed for dairy (e.g. sheep cheese can be as popular as cow cheese in some parts of the world].

Course Aims:

  • Select appropriate breeds of sheep for different purposes
  • Select sheep to be used for different production purposes
  • Explain the techniques used in sheep commercial breeding
  • Explain the procedures used in managing the health of sheep (Nutrition)
  • Explain the procedures used in managing the health of sheep (Diseases)
  • Explain the techniques used in the management of a commercial flock of sheep
  • To describe practices related to caring for lambs
  • Explain the processes involved in handling wool after shearing
  • Explain the techniques used in managing the marketing of sheep and sheep products

 

Detailed Course Outline

This course is made up a number of lessons or units. Each having self assessment questions, set tasks (practical homework), and an assignment which you can upload online.  Click below to read about each of the lessons and what you will learn.

There are 8 Lessons in this course:

Introduction: Terminology and Breeds

  • Factors affecting the choice of breed
  • Product and Market
  • Rearing and Management System
  • Overview of Sheep Breeds
  • Sheep Terminology

Selection and Breeding

  • Growth Rate
  • Reproductive Efficiency
  • Carcass quality
  • Wool traits
  • Culling old ewes
  • Selecting replacement ewes
  • Selecting replacement rams
  • Commercial Sheep Production
  • Choosing a lambing time
  • Autumn lambing
  • Spring lambing
  • Accelerated lambing
  • Managing ewes prior to mating
  • Using hormones to control reproduction
  • Joining methods
  • Anatomy of ewe reproductive organs
  • Anatomy of ram reproductive organs
  • Ultrasound
  • Signs of lambing

Nutrition of Sheep

  • Anatomy
  • Condition scoring
  • When to condition score
  • Factors affecting feed requirements
  • Feeding rams
  • Feeding ewes
  • Feeding lambs and fatteners
  • Nutrition and wool production

Diseases of Sheep

  • Viral and rickettsial diseases
  • Bacterial diseases
  • Metabolic diseases
  • Protozoal diseases
  • Poisoning
  • Vaccination
  • The medicine chest
  • Giving injections
  • Disease prevention through sound management

General Management of a Commercial Flock

  • Handling and treatment facilities
  • Drenching
  • Injecting
  • Hoof Trimming
  • Shearing
  • Tail docking
  • Castration
  • Blowfly strike

Care of the Lamb

  • Abnormal Presentation
  • Presentation: One front leg back
  • Presentation: Both front legs back
  • Presentation: Hind legs first
  • Presentation: Head back, both front feet forward
  • Presentation: Breech or tail first
  • Presentation: Twin lambs presented together
  • Post lambing care
  • Drenching
  • Rearing orphan lambs
  • Lambing records
  • Managing the fattening lamb
  • Feeding
  • Lamb marking

Wool

  • Characteristics of wool
  • Types of wool
  • Wool classing
  • Wool processing
  • Factors influencing the estimation of yield
  • Piece Picking
  • Wool Scouring
  • Carding

The Marketing of Sheep and Sheep Products

  • Wool sales
  • Sale by private treaty
  • The auction system
  • Wool futures
  • Industry regulatory and marketing authorities
  • Lamb and mutton marketing: Paddock sale, Saleyard auction, Over-the-hook sale
  • Electronic Marketing, Live Sheep exports, Forward price contracts
  • Factors affecting the value of lamb or mutton: Carcass weight, Skin value, Payment basis (hot or cold weight) etc

When you have completed the lessons of your Certificate course, you will be given the option of taking the optional exam. It's okay if you don't want the exam, we still issue your Careerline Certificate. For Advanced Certificates however, the exam is compulsory (per module) and are included in the course fee.

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Course Tutor

Dr Karen Catchpole  B.VSc. (Hons)

Karen brings to Careerline great experience and expertise in animal Science. Karen is a practicing veterinarian, now in her own small animal hospital, after working in varied roles over 17 years since graduation from Sydney University with first class honours.  Karen continues to maintain active involvement in education in both professional development and in tutoring both vocational and university students.  Karen's field of expertise is in internal animal medicine & surgery of cats & dogs.

Dr. Karin Dreyer-Haasbroek  B.V.S.   M.Sc.  (Parasitology)

Karin’s love and passion for animals stem from growing up on a farm in South Africa. After gaining her Veterinary Science degree she worked in mixed general practice while completing a master’s degree in Veterinary Parasitology. Living and working in South Africa exposed Karin to a vast range of experiences in the clinical veterinary field: treating patients ranging from marmoset monkeys to lions to the everyday cat, dog or horse. Two years as a Laboratory Vet resulted in helping farmers tackling livestock health problems in a variety of farm production systems. Since her move to Western Australia with her family, Karin has been working in a small animal practice.  During her 20 years as a vet, she has been involved in several research projects and the tutoring of students in various fields of animal science. She enjoys mentoring students and sharing her knowledge and she loves helping students flourish and realise their full potential.

How It Works

1. Learn Online

Get access to your course content anywhere, anytime and study at your own pace.

2. Get Help & Support

Connect with other like-minded students and get help from the teacher whenever you have a question.

3. Receive Certificate

Graduate from your course knowing that you have what it takes to reach your next step.

Frequently Asked Questions

Can I pay in installments?

Yes! We offer great payment plans, however full payment up front is the cheapest. You can choose the best payment plan for you from the course page, or call us on 07 55368782 to talk to one of our course consultants for a custom plan.

Can I study from anywhere in the world?

We have many international students. Careerline's range of courses are suitable for any one, anywhere in the world.

Do I get a discount if I enroll in a second course?

Yes. You may claim a 5% fee discount when you enroll in a second course, and a further 10% off a three-course package.

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Do I have to sit an Exam?

No. If you are enrolled in a Certificate course (100hrs), the exam is optional. You will be issued with a certificate which proves that you are competent in all units, if you choose not to sit the exam.

Do you have set start dates?

There are no set start dates, you may start at any time. Our courses are all self-paced. As our home page says, ‘Courses for Anyone, Anywhere, Anytime’. ‘Anytime’ includes the start time of your choice. However, we do encourage our students to submit assignments on a regular basis. Wherever possible, we suggest developing a study routine.