Hospitality and Tourism Online Courses

Get started in your own Event Management, Wedding Planning or Bed and Breakfast business or maybe you’re the adventurous type? Then get going with ecotourism.

Most of our hospitality and tourism courses are offered as online short courses, with no on-campus sessions to attend.

All of our courses are offered online with printed notes available, with unlimited tutor support by email from our qualified, friendly tutors. Find out more or receive your free info pack by emailing us at info@careerlinecourses.com or call us on 1300 172 882

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Adventure tourism is an exciting and challenging career-path. Whether you are interested in starting your own adventure tourism enterprise or working as a tour-guide or perhaps in back-up logistics or management, this course will provide you with the skills required to face the challenges, and ‘Live the Life’ that is this fast growing and exciting international Industry. […]

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Learn the skills and knowledge you need to work in a bar. This is an excellent qualification that will give you the skills to work anywhere in the world. This course provides foundation knowledge for those tending a bar or working as a bartender/drinks waiter or waitress. In this course you will: become familiar with […]

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Bed and Breakfasts provide the perfect opportunity for anyone who dreams about working in hospitality and who wants to run a home based small business.    Students in this course learn about how to set up a facility for bed and breakfast guests, customer service, catering, marketing and managing a small business.  This comprehensive course […]

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Study the techniques at Home so you will be prepared when you head out. Learn about Hiking, Camping, Bushwalking, Exploring and leading eco tours and excursions Survive in the wild! Professional development course, train for a career or to start a business. Work in an outdoor supply or camping shop; or in the tourism or leisure industries. Whether […]

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To work successfully in the catering and events industry, either as a director of your own company, or a manager or employee of someone else’s, you must acquire theoretical knowledge and develop practical skills covering a broad scope of topics.   This Catering Management course will provide you with this foundation by teaching the elements of catering services and how events and functions management collaborates with additional catering services.

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Tourism is a major industry in many countries. Ecotourism has emerged out of growing interest in outdoor activities – from mountaineering and birdwatching, to low impact bushwalking.  Establishing such an enterprise requires an understanding of a wide range of issues including: Destinations, Safety, accomodation options, transport, legal considerations, general management, staff and training, the tour desk and marketing approaches […]

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The purpose of ecotourism is to foster an appreciation of nature and culture while promoting conservation, supporting sustainable community development, minimizing tourism’s negative impacts, and providing for the active, beneficial involvement of local communities. Ecotourism is also committed to sustainable operations and environmentally sound practices. Gain the skills necessary to: sucessfully and safely organise and […]

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Event Management is essentially good project management focused on the production of special events, such as sporting events, festivals, dinners, exhibitions and more.   It requires dedication and a very high degree of organisation as well as excellent communication skills. With this course you will learn about developing concepts for events, management of physical & […]

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Learn about Food and Beverage Management Start a Restaurant or Catering business Find rewarding employment in the food service, hotel or tourism Industries Topics covered include kitchen and food management, planning a menu, restaurant staffing and waiter/waitress skills Course Aims: Explain the role of different food types in human health. Understand the alternative cooking processes, in order to […]

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This course is suitable for those wishing to understand the principles for selecting, cleaning, cutting, preserving, flavouring, mixing, cooking and everything else involved in preparing food. Read free article here – Food Additives  

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