Short Course on Making Wine, Beer, Spirits, and Fermented Drinks

$199.00 Inc GST

Duration

20 hours

Enroll

Anytime

Delivery

Online

Includes

Lessons, Quizzes, Final Test, Certificate

About this Course

Learn the art of making fermented drinks

Fermented drinks can be made at home.  The satisfaction that you have created your own fermented beverage can be satisfying and also save you money. Learn correct techniques with this 20 hour short course. Work through the course in your own pace. On successful completion of short online tests at the end of each lesson, plus an online exam at the conclusion of the course.

This short course will show you how to make a wide variety of fermented drinks:

  • Wine
  • Beer
  • Spirits
  • Mead
  • Cider
  • Low alcohol Drinks
  • Keifir and Kombucha

 

How does it work?

At the end of each lesson, you will be given a short interactive test to undertake, which will provide an indication of how your learning is progressing. Upon completing the very last lesson, you will be offered a more thorough automated test or examination. This final assessment can be undertaken at any time of day or night; and any day of the week; and if you achieve an overall pass (60% or more); you will be able to obtain a “certificate of completion” with your name and completion date on it.

Note: these short courses are self-guided online courses and are not to be confused with our tutor-supported online courses.

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Your Tutor

Karen Huntley MSc Marketing Management (Food Related Industries), PDC, PG Dip Organic Farming, Cert Marketing, BA. Professional Development Diploma in Social and Therapeutic Horticulture (Coventry University/Thrive, UK)
Karen Huntley

Karen has a strong background and passion for organic food production systems, nutrition and community agriculture. Karen also has experience and training in Permaculture (PDC), horticultural therapy, community organic enterprises as well as being an experienced bee keeper.