Animal Husbandry C (Feed and Nutrition) Online Course
From: $50.00 Inc GST / week for 16 weeks
100 hrs (12 months)
Yes unlimited by email
About this Course
Animal Nutrition Online Course
Learn the composition of a range of feeds including pasture, fodder crops, grasses, cereals, seed, and other edible plants. This course also explains the role of proteins, vitamins and minerals in animal diets. It equips you with the skills required to evaluate feeding and select appropriate feeds – for digestibility and nutritional content – applicable to real life farming situations.
- 100 hours
- Online and self-paced
- 12 months to complete
- Printed Notes Available
- Get expert tutor support from practicing Australian Vets.
- Describe the range of livestock feeds and feeding methods available for animal production, using accepted industry terminology.
- Explain the role of energy foods, including the sources and functions of those foods, in animal diets.
- Explain the function of the major nutritional groups, including proteins, vitamins, minerals and trace elements in animal diets.
- Explain the on-farm methods used to evaluate feeding, including selection of feeds and feed digestibility.
- Evaluate the dietary value of pastures, including grasses, cereals, and other edible plants, and their by-products for animal feeds.
- Explain the dietary value of seeds, including oil seeds, legume seeds and their by-products as food sources for animals.
- Evaluate the dietary value of fodder plants, including trees and shrubs and their by-products, as a food source in animal production.
- Determine suitable feed rations for a farm animal maintenance program.
- Analyse the method(s) to determine suitable feed rations in a farm animal production program.
- Evaluate the dietary value of protein in an animal production program.
- Explain the factors affecting the composition of feed rations in animal production.
Your TutorDr. Karin Dreyer-Haasbroek B.V.S. M.Sc. (Parasitology)
Karin’s love and passion for animals stem from growing up on a farm in South Africa. After gaining her Veterinary Science degree she worked in mixed general practice while completing a master’s degree in Veterinary Parasitology. Living and working in South Africa exposed Karin to a vast range of experiences in the clinical veterinary field: treating patients ranging from marmoset monkeys to lions to the everyday cat, dog or horse. Two years as a Laboratory Vet resulted in helping farmers tackling livestock health problems in a variety of farm production systems. Since her move to Western Australia with her family, Karin has been working in a small animal practice.
During her 20 years as a vet, she has been involved in several research projects and the tutoring of students in various fields of animal science. She enjoys mentoring students and sharing her knowledge and she loves helping students flourish and realise their full potential.