Food Preparation (Foundations of Cooking) Online Course

From: $50.00 Inc GST / week for 16 weeks

Duration

100 hrs (12 months)

Exam

Optional

Tutor Support

Yes unlimited by email

Qualification

Certificate

Clear

About this Course

By following this course we hope you will develop a love of cooking! However, whether you are cooking at home for friends and family or are intending to use your newly acquired skills in the catering or restaurant industry, it is important to appreciate the steps involved in basic food preparation as ignoring these can be costly later. In fact to fully appreciate this you could spend some time watching a professional chef, the best chefs will ensure that all essential ingredients are sourced and prepared well in advance allowing all meals to be cooked quickly to order.

In this online cooking course you will learn about the history and scope of the catering industry as well as the prinicples for selecting, cleaning, cutting, preserving, flavouring, mixing, cooking and menu planning and much more.

  • 100 hrs
  • 12 months to complete the course
  • full tutor support
  • Learn how to prepare and cook food.
  • Recommended with Food & Beverage Management, Catering Management or Restaurant Management courses

This course is suitable for anyone who wants to have a better understanding of food, cooking and menu planning either professionally or for their own use.

 

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Your Tutor

Liselle Turner Content Writer & Founder of SCRIPTIO | B. Business (Marketing), Dip Hospitality Management, Cert IV TAE
Liselle Turner

Liselle is a content writer and project manager. In addition to her background in advertising, she has worked in the learning and development industry (e.g. TAFE QLD, Mission Australia, Work and Income NZ). She holds a Bachelor of Business, a Diploma of Hospitality and Management, and a Certificate IV in Assessment and Workplace Training.