Self Sufficiency II ASS101 Online Course

Self Sufficiency Online Course - Home Preserves, Cheeses and more. Sale!

Duration 100 hrs (12 months)
Exam Optional
Tutor Support Yes unlimited by email
Qualification Certificate
Clear

Study the practical skills to get independence by growing and harvesting and preserving your own foods.

Course Aims:

  • Explain the importance of good diet and nutrition to good health
  • Discuss the potential for increasing self sufficiency by growing your own food in a kitchen garden.
  • Describe the potential and appropriate procedures for vegetable growing in your area.
  • Describe the potential for fruit growing and appropriate fruit growing procedures for your locality.
  • Describe the process of practices like bottling to extend the shelf life of produce.
  • Explain the process of practices like freezing and drying to extend the shelf life of produce.
  • Describe the principles of animal production and processing animal products, where someone is seeking to improve dietary self sufficiency.
  • Describe growing and cooking with herbs, where someone is seeking to improve dietary self sufficiency.
  • Describe the use of eggs and cheese where someone is seeking to improve dietary self sufficiency.
  • Describe the use of grains in a situation where someone is seeking to improve dietary self sufficiency.

 

Detailed Course Outline

This course is made up a number of lessons or units.  Each of these has self assessment questions, a set task (practical homework) and an assignment which you can upload online.  Click below to read about each of the lessons and what you will learn.

There are 10 lessons in this course:

Diet and Nutrition

  • Introduction to good health
  • Science of nutrition
  • Nutritive Values of different foods
  • Effects of Inadequate Nutrition
  • Food allergies
  • Water
  • How to be a Vegetarian
  • Vegetables -nutritive value, fibre
  • Health Basics, Natural Body Cycles
  • Major Food Groups,
  • Dietary Sources for different nutrients
  • Choosing and Using Vegetables
  • Understanding Carbohydrates and Diet
  • Fats, Protiens, Minerals and Diet
  • Energy Production
  • Recipes and A well balanced diet.
  • Living a Well Balanced Life -eating, exercise, etc

Establishing a Kitchen Garden

  • Why Grow Herbs and Vegetables
  • Deciding food plants that can be grown in your garden,
  • What you can grow, and how you might use it
  • Designing a productive garden.
  • Managing Water for Optimum Value
  • Integrated Pest Management
  • No Dig Growing Method
  • Permaculture Gardening
  • Biodynamic Growing
  • Other Growing Methods
  • Understanding and Managing Soil
  • Getting Started with a Vegetable Garden

Vegetables

  • Growing Vegetables from Seed
  • Transplanting Seedlings, Crowns, Offsets and Tubers
  • Using Cold Frames or Cloches
  • Culture for specific types of vegetables, including:
  • Brassicas
  • Lettuce
  • Legumes
  • Onion
  • Potato
  • Tomato
  • Others incl. Beetroot, Capsicum, Carrot, Celery, Corn, Eggplant, Parsnip, Spinach, Cucurbits
  • Others including: Artichokes, Garlic, Asparagus, etc.
  • Mint, Fennel, Dandelion
  • Mushrooms
  • Harvesting Vegetables
  • Growing -fertiliser, pest and disease management

Fruit

  • Establishing a Orchard -What to consider
  • Orchard Location
  • Cross pollination, Winter Chilling
  • Pruning in the Home Orchard
  • Cultural techniques for different types of fruits & berries
  • Citrus
  • Apples
  • Apricots
  • Avocado
  • Cherry
  • Fig
  • Grape
  • Olive
  • Pear
  • Peach
  • Raspberry
  • Strawberry
  • Other Fruits: Mango, Medlar, Olive, Papaya, Pineapple, Blackcurrant, Kiwi Fruit and more
  • Cutting Propagation

Bottling

  • Scope and Nature of Bottling
  • Equipment
  • Techniques for jelly/jam making
  • Sauces
  • Pickling
  • Bottling

Freezing and Drying

  • Scope and Nature of Freezing
  • Freezing Tips
  • Anti Browning agents
  • How to Soften Water
  • Managing a Freezer
  • Vegetables you can Freeze
  • Harvesting and preserving techniques
  • Scope and Nature of Drying
  • Tips for Drying

Producing Milk and Eggs

  • Milk Production
  • Choosing a Dairy Breed
  • Cows, sheep and goats
  • Nature and Composition of Milk
  • Milk Protein
  • Factors affecting Milk Composition
  • How Milk is Made
  • Lactation Cycles
  • Managing a Dairy Cow
  • General Methods of Caring for Animals
  • Animal Feed, Water and Health
  • Scope and Nature of Poultry
  • Feed and Water for Poultry
  • Developing an egg production system
  • Keeping Goats
  • Pasture Management

Growing & Cooking with Herbs

  • Growing Herbs
  • Harvesting Herbs
  • Storing Herbs
  • Drying and Freezing herbs
  • Companion Planting
  • Selection and cultivation of culinary herbs
  • Recipes for cooking with herbs.
  • Using Herbs -Garnishes, Condiments, Medicinal Uses, Teas, Flavourings etc

Egg and Cheese Cookery

  • Value of Eggs
  • Storage and use of eggs
  • Distinguishing different types of cheese, cooking with eggs & cheese.

Grain

  • Different Types of Flour -wheat, corn, oat, soy, etc
  • Role of Cereals in Nutrition
  • Characteristics of Different Grains
  • Using Grains
  • Baking with Herbs
  • Baking bread, etc.

When you have completed the lessons of your Certificate course, you will be given the option of taking the optional exam. It's okay if you don't want the exam, we still issue your Careerline Certificate. For Advanced Certificates however, the exam is compulsory (per module) and are included in the course fee.

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Course Tutor

Agriculture spans a wide variety of specializations.  Who your tutor is will depend on which area of agriculture you are studying.  Upon enrollment you will be assigned your own personal tutor who is there to support you throughout your studies.

How It Works

1. Learn Online

Get access to your course content anywhere, anytime and study at your own pace.

2. Get Help & Support

Connect with other like-minded students and get help from the teacher whenever you have a question.

3. Receive Certificate

Graduate from your course knowing that you have what it takes to reach your next step.

Frequently Asked Questions

Can I pay in installments?

Yes! We offer great payment plans, however full payment up front is the cheapest. You can choose the best payment plan for you from the course page, or call us on 07 55368782 to talk to one of our course consultants for a custom plan.

Can I study from anywhere in the world?

We have many international students. Careerline's range of courses are suitable for any one, anywhere in the world.

Do I get a discount if I enroll in a second course?

Yes. You may claim a 5% fee discount when you enroll in a second course, and a further 10% off a three-course package.

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Do I have to sit an Exam?

No. If you are enrolled in a Certificate course (100hrs), the exam is optional. You will be issued with a certificate which proves that you are competent in all units, if you choose not to sit the exam.

Do you have set start dates?

There are no set start dates, you may start at any time. Our courses are all self-paced. As our home page says, ‘Courses for Anyone, Anywhere, Anytime’. ‘Anytime’ includes the start time of your choice. However, we do encourage our students to submit assignments on a regular basis. Wherever possible, we suggest developing a study routine.